South Africans are celebrating Mother’s Day this Sunday 12th May and Dunstone would love to help you spoil your mom with a family day trip to The Stone Kitchen. We’re open for breakfast from 8am and close after lunch at 5pm, with lots of special dishes from the kitchen, over and above our much-loved a la carte menu. Take a look at some of our chef’s highlights below!
Curried butternut soup with mint yoghurt and coriander served with freshly baked bread R55
Goats cheese, sundried tomato and leek tart served with herb leaf salad, crispy pancetta and vinaigrette R65
Roast sirloin of beef served with oven roasted root vegetables and a green pepper corn sauce R135
Roast chicken Supreme served on wild mushroom risotto, medley of vegetables and herb butter R125
Lamb curry pot served with steamed basmati rice and trio of sambals R145
Traditional malva pudding served with ice cream and rooibos crème anglaise R55
Poached guava crumble served with Butterscotch sauce and vanilla ice cream R55
Brandy Snap basket filled with chocolate mousse served with a mixed berry compote R55
To book your table, email us at firstname.lastname@example.org or book directly online using Dineplan here.