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Father’s Day Feast at The Stone Kitchen

This Father’s Day, we’re serving a feast fit for a King at The Stone Kitchen bistro on Dunstone. Join us for lunch on Sunday 16th June and spend quality family moments together in great company, enjoying flavoursome farm cuisine. In addition to our standard a la carte menu and sharing platters, Chef has prepared a succulent specials menu, which is bound to include a few of your dad’s favourites!

STARTERS

Chicken and mushroom puff pastry bouchée with parsnip puree crispy pancetta and micro herb leaf salad R75

Biltong soup with ‘vetkoek’ basket, blue cheese spread and shavings of ‘Kalahari truffle ‘R85

Slow braised beef short rib served on ‘Mielie pap’ with a sweet pepper and tomato ‘smoor’. R95

MAINS

Roasted prime rib with medley of vegetables roast potatoes, Yorkshire pudding and natural jus R145

Lamb shank confit with scallion mash, roast root vegetables and a Merlot reduction R160

Chicken and prawn korma served in a poppadum basket with lavender rice and sambals R145

DESSERT

Malva pudding with citrus creme anglaise R55

Guava crumble with vanilla ice cream R50

Chocolate mousse clusters, berry ice cream and duo of sauces R65

Book a table for Father’s Day by calling The Stone Kitchen on 021 864 1504 or email food@dunstone.co.za or book online via the Dineplan widget on the website.

Winter Wine & Dine

3 wineries – 3 courses – 1 ticket

 

Celebrate Wellington’s finest food and wine with a winter wine pairing experience hosted by three wineries in the heart of the tranquil Bovlei Valley. Enjoy a three-course meal and three wine tasting experiences, spread out over three different wine estates, Linton Park Wines, Dunstone Country Estate and Doolhof Wine Estate.

First Course

GET STARTED AT LINTON PARK WITH A HEARTY SOUP AND WINE PAIRING:

– Butternut soup
– Mushroom soup
– Spicy vegetable soup

Second Course

MOVE ONTO MAINS AT DUNSTONE COUNTRY ESTATE:

  – Slow braised oxtail with maize meal dumplings and root vegetables + Shiraz

Third Course

DELIGHT IN YOUR DESSERT AT DOOLHOF:

– A variety of cheeses and chocolate brownie tasting with three of Doolhof’s finest wines

 

WHEN IS THIS EXPERIENCE AVAILABLE?

Starts Saturday 1st June 2019
Wednesday – Sunday
Linton Park: 12:00 noon
Dunstone: 13:30
Doolhof: 15:00

HOW TO BOOK:

Tickets can be booked by calling 021 873 1625 / 

COST: R315 per ticket

Pre-bookings required – please phone ahead to book your ticket.

T&Cs: 

  1. Tickets cannot be exchanged
  2. Meals and wine choices cannot be swapped for alternatives
  3. Tickets cannot be refunded should customer decide not to complete the tour
  4. Ticket is valid for food and wine tasting only. ticket holder is responsible for travel in between wineries and the host wineries cannot be held responsible for any incidents that may occur outside of their property.

Mother’s Day Moments at Dunstone

South Africans are celebrating Mother’s Day this Sunday 12th May and Dunstone would love to help you spoil your mom with a family day trip to The Stone Kitchen. We’re open for breakfast from 8am and close after lunch at 5pm, with lots of special dishes from the kitchen, over and above our much-loved a la carte menu. Take a look at some of our chef’s highlights below!

Starters

Curried butternut soup with mint yoghurt and coriander served with freshly baked bread R55

Goats cheese, sundried tomato and leek tart served with herb leaf salad, crispy pancetta and vinaigrette R65

Main Course

Roast sirloin of beef served with oven roasted root vegetables and a green pepper corn sauce R135

Roast chicken Supreme served on wild mushroom risotto, medley of vegetables and herb butter R125

Lamb curry pot served with steamed basmati rice and trio of sambals R145

Desserts

Traditional malva pudding served with ice cream and rooibos crème anglaise R55

Poached guava crumble served with Butterscotch sauce and vanilla ice cream R55

Brandy Snap basket filled with chocolate mousse served with a mixed berry compote R55

To book your table, email us at food@dunstone.co.za or book directly online using Dineplan here.